OCA preloader logo
Fish, on a plate - The Open College of the Arts

To find out more details about the transfer to The Open University see A New Chapter for OCA.

Fish, on a plate thumb

Fish, on a plate


Quietly, over the last year or so, Leanne and Mark have been photographing examples of students’ takes on the Fish on a Plate assignment from Drawing Skills. On Monday Mark bought the rights to some music for a video slideshow and started editing. Only to discover that student Jim Lloyd had got there first with his own slideshow, which is well worth a view. We will post Mark’s version as soon as it is available.


Posted by author: Genevieve Sioka

11 thoughts on “Fish, on a plate

  • Thanks for posting Gareth.
    To give a little background I did this at the time when the old website was in use and many students were posting their work. I was coming to do the exercise and became interested in the similarities and differences between different students’ approach to the work. I was also interested more generally in the concepts of ownership, originality and using appropriated sources in work. I was interested in thinking about how you would visually explore the similarities and difference in work having a common starting point. And then consideration of how far you have to move from that common starting point for the work to be owned by you and be classed as original. I was looking for a way to express some of these ideas. Initially I worked with superposition and merging of different images. This got me into trouble as initially I didn’t seek permission. In this case I admit I got it wrong and let the excitement with the concept get the better of me (I have deleted this work and apologised). Anyway I then worked with the permission of a group of student to produce this and related works. On one level it is intended to be lighthearted and humorous, but hopefully it is also thought provoking.

  • Jim – it is fun, thanks for sharing it.
    When you’re drawing a fish on a plate its hard to imagine there are so many possible outcomes. I remember mine (feels like a hundred years ago) – and the thing that I remember most is the smell, because I was very slow at drawing it! Shame you can’t add smell to your video (not)
    I’m looking forward to seeing the version from Mark and Leanne to…this has whetted my appetite for an even greater variety of fishes on dishes.
    What other projects could OCA make a compilation of ?…really inspiring to see how one simple project leads to a hundred creative outcomes.
    Carol

  • I think this is great. It’s a wonderfully collaborative piece and IS thought provoking. There are so many ways to draw a fish on a plate, and though the words suggest a high viewpoint, the examples demonstrates how very varied solutions to the task can be. Well done Jim.

  • I saw this a while ago and loved its humour and pace. As a tutor, I have seen many drawings of fishes on plates, some very good. However, so far everyone has rendered whole fish that, despite the addition of lemon and parsley, look definitely alive. No one has ever drawn a half eaten fish with its bones poking out or a fish in batter, lying perhaps on newspaper. That would be bending the brief, but why not?

  • It’s brilliant and it makes me feel proud to see my drawing immortalised on film, thanks Jim, regards, Anita

  • It is a fun piece Jim and did also cause me to think a bit. What intrigues me is how prescriptive the exercise is, and why that should be. It also makes me ponder on what is understood to be acceptable or standard subject-matter for painting or drawing, and how or why it has become so.
    Fish are of course full of texture and have interesting shapes and weighted with symbolism in art, myth and religion so I can see how they have become so common we don’t even question them in an exercise. I possibly wouldn’t have done so either with different subject-matter but couldn’t help wondering what I’d do if I was on the course (I prefer my fish alive and swimming in their natural habitats). I decided a photo-realistic drawing of paper fish on a paper plate might be an interesting approach, if one could pull it off.

Leave a Reply

Your email address will not be published. Required fields are marked *

> Next Post Anne Giddings

< Previous Post David Fewell

Back to blog listings